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Buttermilk Waffles

$0.00

There is just something about the sound of a waffle iron clicking open on a slow Saturday morning. These waffles are exactly what you want them to be: golden and crisp on the outside, but light as a cloud in the middle. The buttermilk gives them a subtle tang that cuts right through the sweetness of warm maple syrup. This is my "master" breakfast recipe; reliable, comforting, and just waiting to be topped with a pat of butter. Use the base recipe for a perfect classic, or try one of the variations below to switch things up for your family.

There is just something about the sound of a waffle iron clicking open on a slow Saturday morning. These waffles are exactly what you want them to be: golden and crisp on the outside, but light as a cloud in the middle. The buttermilk gives them a subtle tang that cuts right through the sweetness of warm maple syrup. This is my "master" breakfast recipe; reliable, comforting, and just waiting to be topped with a pat of butter. Use the base recipe for a perfect classic, or try one of the variations below to switch things up for your family.