If you've only ever had creamed corn out of a tin can, prepare to fall in love for the very first time. This recipe is summer on a plate; sweet, rich, and incredibly comforting. Instead of relying on a bunch of heavy thickeners, we let the natural starches and sweet milk of fresh corn do the heavy lifting, enhanced with just enough cream and butter to make it feel like a Sunday luxury. It is the absolute perfect companion to a platter of fried chicken, a smoky pot roast, or just a simple plate of fresh garden-sliced tomatoes and hot biscuits.
If you've only ever had creamed corn out of a tin can, prepare to fall in love for the very first time. This recipe is summer on a plate; sweet, rich, and incredibly comforting. Instead of relying on a bunch of heavy thickeners, we let the natural starches and sweet milk of fresh corn do the heavy lifting, enhanced with just enough cream and butter to make it feel like a Sunday luxury. It is the absolute perfect companion to a platter of fried chicken, a smoky pot roast, or just a simple plate of fresh garden-sliced tomatoes and hot biscuits.